whisky豆苗虾怎么做好吃又简单

准备时间:无　　　　烹饪时间:30分钟

主料

Butter at room temperature ：115 g
eggs ：3
Sugar ：100 g
White chocolate ：70 g
Flour ：60 g

辅料

Dried yeast ：1 teaspoon
Raspberries ：10 g
Salt ：1 pinch

具体步骤

1. Melt the white chocolate and blend with the butter.

2. Beat the egg whites with the sugar and blend the two mixtures.

3. Sift the flour, yeast and salt together. Add to the batter.

4. Last, add the raspberries. Pour into the mould and bake at 160o C for 15 out when cool.

烹饪技巧

Suggestions:Sprinklewithpowderedsugaranddecoratewithdriedraspberries.博客地址：微博：