Orzo Pasta Salad怎么做好吃又简单

准备时间:3分钟　　　　烹饪时间:30分钟

主料

salt ：1 bunch asparagus
olive oil ：1 tbp
shallots ：2,minced
garlic ：2, minced
orzo pasta ：2 ounce
can artichoke hearts ：6 ounce
sun-dried tomatoes in olive oil ：1 cup
lemon ：1, zested and juiced

辅料

white wine vinegar ：1/4 cup
kosher salt ：1 tsp
fresh ground black pepper ：1/2 tsp

具体步骤

1. Bring a medium saucepan full of water to a boil. Turn off the burner, add in asparagus pieces and blanch for 2-3 minutes.

2. While the asparagus is in the water, heat one tablespoon olive oil in a small sauté pan. Add in shallots and garlic and sauté for 1-2 minutes, just until tender.

3. Drain the asparagus and rinse with cool water.

4. In a large bowl add cooked orzo pasta, asparagus pieces and sautéed shallots and n artichoke hearts and quarter them, adding them to the bowl. Add in sun-dried tomatoes with oil and lemon zest. Stir to combine.

5. In a small bowl or container, whisk together lemon juice, white wine vinegar, salt and pepper. While continuously whisking, slowly pour olive oil into the vinegar. Once emulsified, stir the dressing into the salad.

6. Move to the refrigerator for at least 5 hours for flavors to combine. Serve cold.